Food trend (summary of article)
Your assignment is to evaluate the trend and discuss the impact it is likely to have on the back of house operations of a foodservice organization (e.g., restaurant, etc.). Consider the following questions when conducting your evaluation and be certain to justify your responses using course materials. Consider the foodservice systems model discussed. What are the areas of the operation (focus on the back of the house) that are/will be impacted by this trend/issue (i.e., what are the potential “ripple effects” that may occur)? How might it change structure, efficiency, labor, equipment, ordering, menu mix, etc.? Which segments of the industry are most likely to adopt/be impacted by this trend/issue? Least likely? Why? based on this article https://restauranttechnologynews.com/2020/09/kfc-experiments-with-3d-bioprinting-and-other-food-science-technologies-to-add-more-plant-based-options-to-its-menu/
it must only be based on that article I posted the link above , practically just a summary of the article while answering the above questions

We've got everything to become your favourite writing service
Money back guarantee
Your money is safe. Even if we fail to satisfy your expectations, you can always request a refund and get your money back.
Confidentiality
We don’t share your private information with anyone. What happens on our website stays on our website.
Our service is legit
We provide you with a sample paper on the topic you need, and this kind of academic assistance is perfectly legitimate.
Get a plagiarism-free paper
We check every paper with our plagiarism-detection software, so you get a unique paper written for your particular purposes.
We can help with urgent tasks
Need a paper tomorrow? We can write it even while you’re sleeping. Place an order now and get your paper in 8 hours.
Pay a fair price
Our prices depend on urgency. If you want a cheap essay, place your order in advance. Our prices start from $11 per page.