Liroujia nutrition data analysis assignment
MUST read chapter 16 (see attachment) before starting on this assignment
Description:
- Review & analyze the inpatient hospital ‘Quality of Food’ scores YTD from Jan 2020 to October 2020. (see attachment)
- What type of data is displayed?
- Comment on the trends of the food quality scores, determine the actual percent change from Jan to October
- Comment on what are the potential factors that are affecting the scores.
- Create a performance improvement PDCA plan on what you hypothesized is most significant factor and performance improvement solution(s) to implement .
- Review the data from each inpatient report from Jan 2020 to Sept 2020.
- Comment on the trends of the food quality scores on each patient unit (increase/decrease)
- Determine the unit(s) that are impacting the overall score most and which unit(s) would the PDCA solution be a priority to be implemented on.
Assignment Instructions:
- MUST use chapter 16 as reference (see attachment)
- MUST Answer each question/comment in essay format
- MUST follow the grading rubric below

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