Food nutrition assigenment

2-

Analyze the graph below and define empty-calorie food. Your challenge is to use about 50 words (no less than 40, but no more than 60) to come up with your own definition. Be original and do not copy-paste. Plagiarism will not be tolerated under no circumstances and in any form. Upload your Short Opinion as a Word document using the class Assignment Submission tool by Friday, October 9 no later than 5PM EST. You may upload your Short Opinion anytime before the due date.

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3-

Dr. Jaczynski was granted a patent in 2010. Your assignment is to retrieve the following information for the patent:

  • Inventor(s) Name(s),
  • Assignee(s),
  • Patent Number,
  • Filing Date,
  • Issue Date,
  • Patent Title.

Upload your Short Opinion as a Word document using the class Assignment Submission tool by Friday, October 23 no later than 5PM EST. You may upload your Short Opinion anytime before the due date.

4-

Critically evaluate a diet/nutrition/food advertisement. The advertisement can be from television, magazine, newspaper, or internet. You may use the internet to research the product being sold. To clue you in, be sure to include the following in your paper:

  1. Identify what product is being advertised.
  2. How the advertisement attempts to influence your food choices?
  3. What audience is being targeted?
  4. What attributes of the product are emphasized?
  5. What mechanism is used to hold your attention?
  6. How factual is the information?
  7. What is used to lend credibility to advertiser’s alleged claims?
  8. What part of the truth remains undisclosed?
  9. In your opinion, how effective is the advertisement?

Your paper cannot exceed 200 words and be shorter than 175 words. Be original and do not copy-paste. Plagiarism will not be tolerated under no circumstances and in any form. Upload your Short Opinion as a Word document using the class Assignment Submission tool by Friday, October 30 no later than 5PM EST. You may upload your Short Opinion anytime before the due date.

5-

Attached Files:

You can prepare one Critical Review of published literature during the semester for Extra Credit. The purpose of the Critical Review is to give you experience in reading, evaluating, and incorporating technical literature into your knowledge base. Although you must prepare a summary of the material read, emphasis must be placed on your evaluation of the literature:

  1. How the information aligns with what you already know.
  2. How the new information impacts your outlook.
  3. The significance of the information to your knowledge base.

Include in your Critical Review why you selected the particular article and identify the article reviewed using a consistent citation format.

There is a set of 11 papers attached to this assignment. These papers are on very diverse topics, often quite controversial. They are related to current, hot issues in human nutrition and food. Choose one paper out of the 11 available for your Critical Review. If you choose not to use an article from the 11 available; then the article must have been written between 2010-present and approved by Dr. J.

Your Critical Review should be 2 pages of 12-pt double-spaced text with 1″-margins. Plagiarism will not be tolerated under no circumstances and in any form. Upload your Critical Review as a Word document using the class Assignment Submission tool by Friday, November 20 no later than 5PM EST. You may upload your Critical Review anytime before the due date. As this assignment gives you an opportunity to generate Extra Credit, late submissions will not be accepted. You may upload your Critical Review anytime before the due date.

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