Human Resource Management in the hospitality and tourism industry

This is an individual written assignment based on the review of a journal article on Human Resource Management in the hospitality and tourism industry. The whole article should conclude three parts.

1. Summary Section: Students need to summarize the research aims and objectives, theory/concepts had been covered in the paper, the research methodology used, and the key findings of the paper.

2. Critical Review: Discuss and evaluate the strengths and weaknesses article, the evaluation should base on specific criteria e.g. appropriate use of research methodology; theoretical and practical implications; Other references offered to support the view. Students also need to indicate the limitation of the research and provide recommendations on how the article can be improved.

3. Application: Based on the research findings and the theory as covered in the paper, students need to suggest how the hospitality industry can improve their human resource management and developing a competitive advantage.

I have already finished the third part Application in the file Draft, can you help me polish the third part and help me finish the first and second part.

Formatting Requirement : Format Using font Type “Times New Roman”; Size 12; Double line spacing; Page numbers must be included at the bottom of each page.

Language English.

Reference: style APA (6th edition)

Length of the summary: Not exceed 1,500 words so you can add about 600 to 700.