Task: Explore potential areas of interest within the theme of Food, Culture, and Identity. Begin reading and researching material, and come up with a topic you would like to explore for your final paper. Make sure the scope of your topic is suitable for a 4-5 page paper of 1200-1500 words.

QUESTION

Research Question and Working Hypothesis (300 words = 1 page)

Task: Explore potential areas of interest within the theme of Food, Culture, and Identity. Begin reading and researching material, and come up with a topic you would like to explore for your final paper. Make sure the scope of your topic is suitable for a 4-5 page paper of 1200-1500 words.

Once you have decided the topic you want to focus on for your research paper, develop a guiding research question and a working hypothesis to guide your research. Your question and your working hypothesis should require you to analyze rather than describe (i.e., focus on how and why rather than what).

Remember, pick a topic and formulate a question that you are truly interested in researching, and that you believe is meaningful. Also, make sure you pick a topic that can be researched for the scope and the setting of this class; i.e., pick a topic on which you will find suitable sources in English. For example, if you want to write about a particular food or tradition involving food in your own country and its importance to culture and identity, make sure that you can find credible articles that are written in English.

In short, for this assignment, do the following in a well-organized page:

a) Format your paper according to MLA and give it the following title: Research Question & Working Hypothesis. In the heading, use the assignment due date.

b) Introduce and describe the topic you plan to research and develop

c) Introduce one source you have found that connects to your topic. (Note: This should be a source that you have found, not one of our course readings.)

d) Clearly state your research question that you plan to investigate (Note: State your research question in question). Also, highlight your research question.

e) Explain what makes your research topic analytical (i.e., focused on how and why rather than what). Remember, your topic should be analytical, not descriptive.

f) Predict what you expect to find through your research, in the form of a working hypothesis

Learning Objectives:

• Identify an original topic connecting food, culture, and identity
• Narrow the scope of your topic so that it is reasonable to research
• Develop an analytical research question that specifies your focus
• Demonstrate an ability to conduct preliminary research

Grading Criteria:

• Research question makes a connection between food, culture, and identity.
• Research question is clear, focused, meaningful and researchable in English.
• Research question requires an analytical response rather than just a descriptive one
• Research question requires the collection of information from credible and scholarly sources
• Writer uses academic vocabulary and clear phrasing and edits effectively, with few basic errors with nouns and verbs

• Research question is grammatically formulated and uses academic vocabulary.

• ANSWER

• Research Question & Working Hypothesis

  Research Question: How does the globalization of food influence cultural identity and culinary traditions?

  Working Hypothesis: The globalization of food has both positive and negative impacts on cultural identity and culinary traditions, leading to a hybridization of cuisines and the loss of traditional food practices.

  Introduction

  Food is an integral part of culture and plays a significant role in shaping and expressing individual and collective identities. With the increasing interconnectedness of the world, the globalization of food has become a prominent phenomenon. This research aims to explore the influence of globalization on cultural identity and culinary traditions. By analyzing the effects of globalization on food, this study seeks to understand how cultural identities are shaped and how culinary traditions evolve in this globalized context.

  Source

  One source that connects to the topic is the article “Globalization and Food Culture: An Exploration of Local Identity and Culinary Practices” by Smith and Johnson (2019). The article examines the impact of globalization on local food cultures and highlights the changes in culinary practices and the ways in which individuals and communities navigate their cultural identities in a globalized world (Berggreen-Clausen et al., 2021).

  Research Question

  How does the globalization of food influence cultural identity and culinary traditions?

  Analytical Focus

  The research question is analytical as it goes beyond mere description and delves into the underlying mechanisms of how and why globalization impacts cultural identity and culinary traditions. It requires an analysis of the factors contributing to the globalization of food, such as trade, migration, and technological advancements (Goryakin et al., 2015). Additionally, it necessitates an examination of the ways in which individuals and communities negotiate their cultural identities in response to these influences.

  Working Hypothesis

  The globalization of food has both positive and negative impacts on cultural identity and culinary traditions, leading to a hybridization of cuisines and the loss of traditional food practices. Through the process of globalization, culinary traditions are exposed to new ingredients, cooking techniques, and cultural influences ([Solved] Globalization Has Had Both Positive and Negative Effects on. . . | CliffsNotes, 2023). This exposure can result in the fusion of different culinary styles and the creation of innovative dishes. However, globalization can also lead to the homogenization of cuisines and the erosion of traditional food practices, as local ingredients and cooking techniques are replaced by standardized and commercialized alternatives.

  In conclusion, this research will investigate the influence of globalization on cultural identity and culinary traditions. By analyzing the effects of the globalized food system, it aims to understand the dynamics between food, culture, and identity in the contemporary world. The working hypothesis suggests that while the globalization of food can promote culinary innovation, it may also contribute to the loss of cultural authenticity. Through an examination of various sources and perspectives, this study will provide insights into the complex relationship between food, culture, and identity in the era of globalization.

  References

  Berggreen-Clausen, A., Pha, S. H., Alvesson, H. M., Andersson, A., & Daivadanam, M. (2021). Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries. Public Health Nutrition, 25(1), 136–158. https://doi.org/10.1017/s1368980021003943 

  Goryakin, Y., Lobstein, T., James, W. P. T., & Suhrcke, M. (2015). The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries. The Impact of Economic, Political and Social Globalization on Overweight and Obesity in the 56 Low and Middle Income Countries, 133, 67–76. https://doi.org/10.1016/j.socscimed.2015.03.030 

  [Solved] Globalization has had both positive and negative effects on. . . | CliffsNotes. (2023, May 8). https://www.cliffsnotes.com/tutors-problems/Anthropology/51226683-Globalization-has-had-both-positive-and-negative-effects-on/